Supermart’s Recipes For The Weekend

Pasta & Broccoli

Oh my goodness! This one pot dinner is overly amazing and simple to fix. In 15 minutes, you can have dinner on the table without losing a sweat. And the broccoli is there to save the day with all its nutritionally benefit. This meal is so much fun.

Photo Credit: Skinny Taste

Ingredients – 340 g macaroni, 430 g broccoli, 5 pcs garlic, 2 tbsp olive oil, 1 tsp black pepper, 25 g Parmesan cheese, 1 tsp salt


Smash the garlic and chop them and grate the cheese. Set them aside.

Bring a large pot of lightly salted water to boil. Add the pasta and broccoli at the same time and cook according to the instructions on the pasta package.

When the pasta is almost done, reserve about 1 cup of the pasta water and set aside. Drain the pasta and broccoli and set them aside.

Place the pot over high heat, saute the garlic in 1 tablespoon of garlic until golden. Reduce the heat to low and add the pasta and stir well.

Add the cheese and the remaining oil. Add the salt and pepper to taste. Also, add the broccoli and smash any large pieces of broccoli.

Add ½ cup of the reserved water and mix well. Add more water if necessary and allow to stir.

Serve with additional grated cheese.

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 Chickpea Salad

There are instructions you need to take seriously to get this salad right which is…LOL. Assemble all the ingredients and toss them together. Chickpea is low in fat and high in protein and of course scrumptious. To enjoy this, serve chilled!

Photo Credit: Spend With Pennies

Ingredients – 1 can chickpea, 1 pc onion, 1 pc lemon, 2 cup cherry tomatoes, 3 pcs green bell pepper, 2 pcs cucumber, 1 pc avocado, 1 bunch parsley, 4 tbsp olive oil, 1 tsp cumin, 1 tsp black pepper, 1 tsp salt, 2 tbsp balsamic vinegar


Combine the avocado (pitted and cubed), cucumber (diced), onion (sliced), green bell pepper (diced), tomatoes (diced), parsley (chopped) and the chickpea (drained) in a large bowl and squeeze juice from half lemon. Set aside.

To make the salad dressing; combine the oil, vinegar and ½ teaspoon of cumin. Add the salt and pepper to taste and stir thoroughly.

Drizzle the salad dressing over the bowl of chickpea mixture and toss gently.


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 Cinnamon Ice Cream

We can do anything, yeah anything for ice cream. This ice cream is simple and classy, and it wasn’t a bad idea adding a few teaspoons of cinnamon to it. So when it comes to your meal, we advise that you allow your creative mind take the lead sometimes.

Ingredients – 1 can condensed milk, 2 pcs eggs, 100 g sugar, 2 tsp cinnamon, 2 cups full cream milk, 2 tsp vanilla essence, 1 pinch salt


Combine all the ingredients in a large bowl then pour into an ice cream maker. Follow the ice maker’s instruction.

Remove the ice cream from the ice cream maker once it reaches a soft-serve consistency. Pour into a metal pan and cover with aluminum foil.

Freeze for 4 hours or more so that it becomes firm.


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