New Recipes For The Weekend By Supermart

Carrot Cake

Photo Credit: Baker By Nature

Cakes are scrumptious any time but when you have carrots in them be sure they are MAGNIFICENT! This carrot cake is moist, fluffy and flavorful. Raisins are allowed for sweet tooths. Whip this up for dessert and enjoy with butter cream frosting.

Ingredients – 3 cups all-purpose flour, 2 tsp vanilla essence, 300 g sugar, 1 cup vegetable oil, 6 cups carrot, 4 pcs egg, 1 tsp salt, 2 tsp baking soda, 3 tsp cinnamon, 1 tsp nutmeg powder, 1 cup light brown sugar

Method

Combine the carrot (grated) and brown sugar in a bowl and set aside for an hour. Preheat the oven to 350 degrees F and grease and flour a 10-inch cake pan.

Combine the flour, nutmeg, baking soda, cinnamon in a bowl and set aside. In a large mixing bowl, beat the eggs and gradually beat in the white sugar, vanilla and oil. Stir in the flour and mix thoroughly into the wet mixture. Gently fold in the carrot mixture.

Pour the batter into the prepared pan and bake for about 50 minutes or until a skewer inserted comes out clean.

Allow to cool and frost or drizzle with icing.

Click here to get all the ingredients:https://goo.gl/912mGi

 

Peach Popsicles

Photo Credit: Alatte Food

Creamy describes this popsicle! You can also tell it’s sweet. When you long for peach flavor but don’t want your regular peach drink, these popsicles will do the trick. With the zesty and tangy flavor of lemon, we gave it a perfect blend you can’t resist.

Ingredients – 300 ml vanilla yoghurt, 1 tsp vanilla essence, 2 pcs peach, 2 tbsp honey, 1 pc lemon

Method

Cut the lemon into halves and squeeze out the juice. Using a vegetable peeler, peel the lemon zest and cut into tiny piece to fill ¼ teaspoon then set aside. Wash and peel the peaches and cut to fill 1½ cups.

Combine the peach, honey, 2 teaspoons of lemon juice, ½ teaspoon of vanilla essence and the lemon zest and blend until smooth. In a large bowl, combine the peach mixture and he yoghurt until fully incorporated.

Pour the mixture into Popsicle molds or paper cups. If the molds come with sticks, put them immediately and freeze for about 4-6 hours. However, if you need wooden sticks, allow the pops to freeze for about an hour before putting them in and freeze for additional 4-5 hours.

Remove the molds by running them under water.

Enjoy!

Click here to get all the ingredients:https://goo.gl/C6H4Ja

 

Orange Smoothie

Photo Credit: Skinnyms.

Smoothie is one recipe option that goes at any time of the day. This citrus based smoothie is unique because it does not contain added sugar. This smoothie is bursting with citrus. Slurp off this vitamin C packed smoothie and enjoy a refreshing time!

Ingredients – 2 pcs orange, 6 tbsp orange juice, 6 tbsp pineapple juice

Method

Firstly peel the oranges.

Toss all the ingredients including the peeled oranges in a blender, add 1 cup of ice and blend until smooth.

Serve.

Click here to get all the ingredients:https://goo.gl/dvKCnW

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