Homemade Peach Sorbet
Whichever way you choose to have this sorbet, whether soft or firm it’s always a win win situation. It is peachy and obviously a perfect summer treat. This is what the children should be snacking on this weekend because it is healthy and homemade is bae!
Photo Credit: Super Healthy Kids
Ingredients – 4 pcs peach, 2 tbsp honey, 1 tbsp lemon juice
Slice and freeze the peaches.
Combine all the ingredients including the sliced peaches in a blender and pulse until smooth. Add water while blending if necessary.
Enjoy immediately or freeze for about 3-4 hours until firm.
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Creamy Spaghetti with Uziza Leaves
Uziza leaf is one leaf that turns most Nigerian soup from bland to spicy. And it did even better here by giving this meal a classy look and taste different from our everyday spaghetti. Enjoy this on days when your pillow isn’t keeping you warm enough.
Photo Credit: Taste
Ingredients – 300 g spaghetti, 1 pc onion, 1 pc tatase, 5 pcs prawns, 125 ml cooking cream, 1 tbsp unsalted butter, 1 tspchilli powder, 1 tbspuziza leaf, 1 pc seasoning cubes, 1 pinch salt, 1 pc tomato
Devein the prawns and set aside. Roast the tatase over flame, allow to cook then deseed and chop into pieces. Also, chop the onions and uziza leaves and set aside. Note that the spaghetti used for this recipe is cooked.
Heat the butter in a medium saucepan. Saute the onion and tomato in the butter until the onion becomes translucent. Add the prawns and seasoning cube and cook on low heat until the prawns are cooked.
Add the uziza leaves and cream, and cook for about 2 minutes. Adjust seasoning with the chilli powder and salt.
Finally, stir in the tatase and spaghetti and allow to simmer for few minutes.
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Strawberry Banana Bread
We all love to savour the taste of banana bread bright? But with the addition of fresh strawberries, this bread is beyond description. It is the definition of a new level of deliciousness. This fruit-rich bread is suitable for breakfast and snack time.
Photo Credit: The Recipe Critic
Ingredients – 2 cups all-purpose flour, 115 g unsalted butter, 1 cup sugar, 4 pcs banana, 250 g strawberry, 1 tsp baking soda, 3 pcs eggs, 1 tsp salt
Preheat the oven to 375 degrees F. Spray two 9×5 loaf pan with a nonstick spray and set aside.
Place the butter and sugar together in a large bowl. Cream the mixture together using an electric mixer until light and fluffy. Whisk the eggs in a small bowl and beat into the butter and sugar mixture.
Peel and mash the bananas, then add into the butter mix and mix well until well combined.
Sift all the flour, baking soda and half of the salt. Slowly add the dry ingredients to the butter and sugar mixture and mix thoroughly but do not overmix . Fold in the strawberries (chopped and coated in 1 tablespoon of flour).
Pour the batter into the already prepared pans and bake for about 15 minutes. Reduce the heat to 350 degrees F. Bake for 30 minutes or until the edges are slightly brown or a skewer inserted at the centre comes out clean
Allow to cool before removing from the pans.
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Watermelon Orange Ginger Juice
This juice is a combination of super foods and I am tempted to just call it a super drink! Refreshing, spicy and bursting with flavour. This not-so-mean on wallet drink does not need a juicer. Add in more fruits as you desire and serve with ice cubes.
Photo Credit: My Sequined Life
Ingredients – 1 pc watermelon, 7 pcs orange, 3 pcs ginger, 1 tsp turmeric powder
Cut and cube the watermelon to fill 7 cups and put in a blender. Squeeze the orange juice to fill 2 cups and pour the juice into the blender.
Add the turmeric powder and ginger (peeled but not grated) to the blender and process until it becomes as smooth as it can get. Pour the juice through a strainer and discard the ginger and pulp remnants.
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